Make and share this Lemon Braised Artichokes over Pasta recipe from Food.com.
Author: kiwidutch
Make and share this Moussaka Gratinée recipe from Food.com.
Author: Boo Chef in West Te
Make and share this Cheesy Mushroom Potato Casserole recipe from Food.com.
Author: coffee31807
After moving out of Texas, I searched for a way to get my Killens cream corn fix....I found this recipe on Urbanswank.com. The creamed corn is OUT of this WORLD. Sweet like dessert almost with a nice heat...
Author: Buckeye in Texas
This is a great recipe to spruce up leftover night. It's a simple casserole that comes together rather quickly. The premise of the recipe is fuel for many other variations. Follow the formula and clean...
Author: escripps
This was taken from a women's league cookbook; credit goes to Jan Bernier. She makes this cake every year for Christmas morning breakfast.
Author: Epi Curious
Make and share this Confetti Scalloped Corn recipe from Food.com.
Author: 4-H Mom
We tried it the other day and really enjoyed this version of a "fish and chips" dinner. I especially liked the crumb coating used to cook the fish in.
Author: TasteTester
This hearty soup is made in the style of the Italian "pasta e fagioli"-a lusty main dish with beans, ham, sausage, veggetables, and pasta. For an Italian finishing touch, grind white pepper to taste and...
Author: internetnut
Make and share this Beer-Marinated Chicken Tacos recipe from Food.com.
Author: ratherbeswimmin
This is an unusal twist on the classic fish pie. I have not made this yet, but plan on making it in the very near future. I'm posting it so I don't lose it.
Author: MarieRynr
This is a Martha Stewart recipe. So delicious, I think I will prepare it as a main dish sometime, with just a salad accompaniment. The whole garlic cloves make an irresistible addition.
Author: Vicki Kaye
This recipe was featured in an email that I received this morning from Cooking Light. The picture in the email looks delicious. I'm starving! "The Illinois version of chili is typically spelled with an...
Author: senseicheryl
Adapted from Ina Garten. A Greek version of lasagne, this dish combines ground meat (beef and lamb) and pasta with a white sauce, tomatoes and spices. Adjust the amount of cinnamon based on the strength...
Author: DrGaellon
This is our twist on the CPK recipe. It is a lot of work but well worth it. The original recipe called for 3/4 c Parmesan cheese, 12 ounces of the spinach, and 3/4 t tobasco. I increased the spinach and...
Author: marisk
I usually see tamale pies with the meat on the bottom and cornbread on the top. This is based on a recipe from delish.com, modified heavily, which has the cornbread on the bottom.
Author: Bill Woodward
This is a recipe that is as close as I can get to a side dish that a local Columbus, Ohio restaurant serves and is their signature dish. It is called Pasta Salvi. It is to die for! Please note: I was a...
Author: jkoch960
This 'tea' is delicious, and very soothing on the throat through the winter. In Korea, it is made with pomelo or citron, but I have also enjoyed it with lemon, and have heard that it can be made with any...
Author: Kate S.
A wonderful combination of delightful flavors combining pork and cabbage with onion, butter and olive oil. Your family will ask for it again and again.
Author: jws_51
Make and share this Deconstruced Cabbage Rolls recipe from Food.com.
Author: tabasco0697
My old roomie Rukshana sent this to me when she returned home to India, many moons ago. It's hard to say how many it serves, I've only ever made as a side dish. If you're new to dried mango powder, most...
Author: magpie diner
Make and share this White Chicken Chili recipe from Food.com.
Author: Chef DMH1978
This recipe is from the northern part of India. You could use cuts of boneless lamb but I feel the bones add in the extra flavour.
Author: AaliyahsAaronsMum
This two stage recipe is easy to prepare. The recipe looks difficult but is actually not that hard. I've been told that this soup is very common in Cambodia and just about everyone has their own way to...
Author: Member 610488
Make and share this Chocolate-Glazed Almond Bars recipe from Food.com.
Author: Chris Reynolds
Whenever summertime comes around, I look forward to making this shrimp recipe on our outdoor grill. I've served this to guests, alongside a nice green salad and a pitcher of margaritas. Simple and delicious....
Author: LifeIsGood
Yum! Always a hit at parties! This recipe makes a lot, enough to fill a 9X13 dish. You may wish to cut the recipe in half for smaller gatherings (but I don't recommend it - this stuff goes fast!) Serve...
Author: kelycarter_
This is from Eating Well, and it sounds like a lovely fall meal. I am posting here with my tweaks to suit my family's tastes.
Author: smellyvegetarian
Cooking time is chilling time. Herb butters are a nifty way to spice up any meal. I like herbed butters as a quick easy way to flavor frozen or canned veggies. Just add a dab of herbed butter and heat...
Author: Nyteglori
A lower calorie and health version of an old favorite. Also known as how I got my son to eat Spaghetti Squash. Some times I tried to sneak in baby Portabella mushrooms, but DS never would eat when I did....
Author: Debbwl
From America's Test Kitchen: "The quickest way to slice the potatoes is in a food processor fitted with an 1/8-inch slicing blade. If the potatoes are too long to fit into the feed tube, halve them crosswise...
Author: Pismo
My mother in law gave me this recipe at my recipe themed bridal shower. I don't like regular lasagna but love this stuff. It is so good and thought it should be shared.
Author: bake_a_holic
I just made this for 2 as part of a 3 course meal I did for my hubby and I the other night. The butter is enough for 3 people but it is hard to roll into shape if I make with any less, the butter will...
Author: The Flying Chef
Make and share this Antipasto Pasta Salad W/Basil Vinaigrette recipe from Food.com.
Author: Yia Yia
Make and share this Apple and Cornbread Stuffed Pork Loin recipe from Food.com.
Author: dicentra
Make and share this Cheddar Cheese Grits Casserole recipe from Food.com.
Author: HeidiSue
Make and share this Sister-In-Law's Candied Sweet Potato Casserole recipe from Food.com.
Author: ratherbeswimmin
Scott Peacock is a famous Atlanta restaurateur and chef and he's known for his homey, southern dishes like buttermilk biscuits and well, this PIE! This was published in the May 2010 issue of Better Homes...
Author: Epi Curious
This is a recipe I have been using for quite some time that I grabbed off of realmomkitchen.com. So I figured I would put it on here to keep up with it. I love extra sauce so you might want to double it....
Author: tiffanywood1989
Several years ago, I had this great dish from a small "Seafood Shack," a little Hole in the Wall restaurant up in CT. I got some of the ingredients from the waiter, but this is my version. Now they served...
Author: SarasotaCook
Don't expect to have leftovers when you make this tasty, and fairly healthy pizza. It is made on 100% whole wheat crust with a garlic sauce. I like to have the nutrition information from recipezaar (a.k.a....
Author: iav86531
This recipe brings Summer back when the snow is a flyin". I guessed at the amount of jars...as it was not stated in the recipe.
Author: luvcookn
Make and share this Rachael Ray Spinach and Mushroom Stuffed Chicken Breasts recipe from Food.com.
Author: Nikki S
I love these wings, they are my super bowl party contribution every year, super easy slow cooker recipe. wings are fall off the bone good.
Author: Tazami
I found this recipe on another web site and thought it was good enough to share, especially since there are very few abalone recipes listed on zaar. This might be because abalone is not something you can...
Author: SkylerFox
This came from The Houston Chronicle on Wednesday, January 17, 1990. My US Navy husband was being transferred overseas to Brechin, Scotland and we were visiting with family in Houston before flying out....
Author: D2thaK
If you like garlic, like pot stickers, like chinese and like italian then you will love these from chef Andre Froncillo. i would cut the sauce in half or even just make a quarter, it makes about 3 cups...
Author: MarraMamba