The base of this recipe comes from an old GH cookbook. I've added other ingredients for presentation (color) and as a trick to sneak more veggies into my kids' food. I use Kirkland (Costco brand) canned...
Author: Gina Farina
This is one of my sisters recipes that we all enjoy. The sauce is great. Prep time does not include letting it stand overnight. Estimated serving sizes.
Author: Nimz_
This recipe has been placed here for play in ZWT9 - Tunisian. This recipe was found at Recipes4us.co.uk. It sounds delicious to me. Please note: prep time is marinating time. * I have adjusted the cumin...
Author: Baby Kato
Just like Olive Garden, and maybe better. Recipe courtesy of souporsweets at allrecipes.com Serving size is estimated.
Author: AmyZoe
This is a recipe I have been using for quite some time that I grabbed off of realmomkitchen.com. So I figured I would put it on here to keep up with it. I love extra sauce so you might want to double it....
Author: tiffanywood1989
This is a recipe that is as close as I can get to a side dish that a local Columbus, Ohio restaurant serves and is their signature dish. It is called Pasta Salvi. It is to die for! Please note: I was a...
Author: jkoch960
Make and share this Lemon Braised Artichokes over Pasta recipe from Food.com.
Author: kiwidutch
Make and share this Warm Broccoli Cheese Dip recipe from Food.com.
Author: ratherbeswimmin
Simply incredible! Made this last Christmas and everyone raved! This version of Rib Roast gets a spice rub and a rich, earthy sauce. Made one change which was to use fresh rosemary instead of dried.I drained...
Author: Scoutie
I wrote this recipe down years ago while watching Jeff Smith, The Frugal Gourmet make it. It is so good and the meat can be used for tacos, burritos, enchiladas, etc. It freezes well and is easily doubled...
Author: Kerena
Make and share this Rachael Ray Spinach and Mushroom Stuffed Chicken Breasts recipe from Food.com.
Author: Nikki S
These are really neat to serve at parties, get-togethers, BBQ's, and you can also dress them up by adding chopped or shredded meats or shrimp, crab. The possibilities are endless! The recipe is for a crowd,...
Author: FLUFFSTER
Adapted from Ina Garten. A Greek version of lasagne, this dish combines ground meat (beef and lamb) and pasta with a white sauce, tomatoes and spices. Adjust the amount of cinnamon based on the strength...
Author: DrGaellon
This is the decadent version of Easter Bread that I grew up with and that I have made for my family, and that they will make for theirs. My Aunt was married to a nobleman in Spain and used to supply her...
Author: less2saw
Make and share this Perfect Zucchini Bread recipe from Food.com.
Author: Cupcake-Princess
Whenever summertime comes around, I look forward to making this shrimp recipe on our outdoor grill. I've served this to guests, alongside a nice green salad and a pitcher of margaritas. Simple and delicious....
Author: LifeIsGood
This came from The Houston Chronicle on Wednesday, January 17, 1990. My US Navy husband was being transferred overseas to Brechin, Scotland and we were visiting with family in Houston before flying out....
Author: D2thaK
Most recipes I've seen calls for SO MANY ingredients... some say "From Scratch"... etc. etc.... but if you read further in to their recipe, they call for CANNED VEGETABLES. (That is NOT from scratch!)...
Author: PrincesaBunati
A cream cheese pound cake that can be made in a bunt pan. Serve with fresh fruit or whipped creme or use a frosting!
Author: oilpatchjo
This is comfort food to me! Wonderful flavors, aromas, and guaranteed to please! Fabulous for every day or for guests.Great served over pasta or parslied rice. Note**the computer will not accept my description...
Author: FLUFFSTER
This recipe came about from a mix of several other recipes I have made over the years, and it has become a favorite. 35 years ago I would slap a brick of cream cheese on a platter, toss my homemade cocktail...
Author: Chef PotPie
Make and share this Overnight Scalloped Chicken Casserole recipe from Food.com.
Author: Michelle Figueroa
I saw this on Rachel Ray. she serves it with cheddar smashed potatoes. So yummy and comforting. Perfect for fall. It is lick your pot clean, yeah it is that good. I find myself digging for turnips!
Author: Sheila the Great
From the My Great Recipes collection. If you prefer, you may use a 10 oz. pkg. frozen spinach in place of the fresh. Cook according to package directions, press out excess moisture, then procede with the...
Author: SuzV2796
Several years ago, I had this great dish from a small "Seafood Shack," a little Hole in the Wall restaurant up in CT. I got some of the ingredients from the waiter, but this is my version. Now they served...
Author: SarasotaCook
When she was a young girl, this recipe was donated to Krista by a family friend for a school project she was working on. It was so simple and so delicious that that she's continued to make it again and...
Author: Gwendy D.
A delicous german recipe! Found on http://rosas-yummy-yums.blogspot.com, posting for zwt6! The author of the recipe posts this, " In Switzerland as well as in Germany or Austria (Käsekuchen), we like...
Author: cookin_nurse
I love these wings, they are my super bowl party contribution every year, super easy slow cooker recipe. wings are fall off the bone good.
Author: Tazami
This recipe brings Summer back when the snow is a flyin". I guessed at the amount of jars...as it was not stated in the recipe.
Author: luvcookn
My husband dug out "What's for Dinner" by Maryana Vollstedt and combined 2 recipes to come up with this really tasty dish. It makes great leftovers and I was amazed how tender and juicy the chicken breast...
Author: Chicagoland Chef du
Make and share this Hochrippe Und Sauerkraut (Spareribs and Sauerkraut recipe from Food.com.
Author: CJAY8248
I found this on Epicurious and just had to bring it home. It's a yeast roll that is very suitable to the holiday season but as it used dried cranberries you can easily enjoy it at any time of the year....
Author: Annacia
I came across this recipe in a magazine while sitting at the hospital with my Mother. Sounds good and would be great on a cold day.
Author: 4-H Mom
I clipped this recipe out of the Atlanta Journal/Constitution. This inventive soup is truly an East meets South combination. If desired, shred the meat from the ham hocks (if there is any after cooking)...
Author: By The Lake
I developed this recipe getting ready for a chili cook-off. I wanted something so big and bold it could start a Harley without the battery. Rev em up!
Author: KYBURZCHRIS JONES
I've never made this recipe although have intended to many times. It is taken directly from Scandinavian Holiday Recipes. It doesn't specify whether to use fresh or dried tarragon but due to the amount...
Author: Lou van
This is from Eating Well, and it sounds like a lovely fall meal. I am posting here with my tweaks to suit my family's tastes.
Author: smellyvegetarian
Make and share this Sister-In-Law's Candied Sweet Potato Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this K-Jon's Creole Shrimp Cocktail recipe from Food.com.
Author: K-Jon Chef
Make and share this Nashville Hot Chicken recipe from Food.com.
Author: Carolyn J.
After moving out of Texas, I searched for a way to get my Killens cream corn fix....I found this recipe on Urbanswank.com. The creamed corn is OUT of this WORLD. Sweet like dessert almost with a nice heat...
Author: Buckeye in Texas
Make and share this Apple and Cornbread Stuffed Pork Loin recipe from Food.com.
Author: dicentra
Make and share this Pineapple BBQ Chicken Quarters recipe from Food.com.
Author: BreadandButter
Yum! Always a hit at parties! This recipe makes a lot, enough to fill a 9X13 dish. You may wish to cut the recipe in half for smaller gatherings (but I don't recommend it - this stuff goes fast!) Serve...
Author: kelycarter_
Make and share this Simple Sausage and Herb Stuffing recipe from Food.com.
Author: AmyZoe
This was taken from a women's league cookbook; credit goes to Jan Bernier. She makes this cake every year for Christmas morning breakfast.
Author: Epi Curious